Feast of St. Bubba

 

Event Summary

Event Main Contact (Event Steward): Gwir ferch John
Date: January 1 , 1970
Site opens at: 12:00 AM on January 1th 1970
Site closes at: 12:00 AM



This event includes the following activities and/or services:
Has Classes
Offers Youth & Family activities
Has Rapier and/or Cut & Thrust activities
Has Arts & Sciences activities

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Registration Information

Tickets for our Andalusian-themed feast are limited, so pre-registration will begin December 1 for Wyewood citizens and Coronets’ guests and December 10 for our honored neighboring gentles. Pre-registration ends January 27 or when spaces are filled.

Pre-register and keep up to date at http://geyercomputers.com/stbubba/.

Site Fees

Fee Type Cost*
Feast – over age 12 $15
Gate – over age 18 $15
Gate under age 18 and Feast over age 12 No Charge
*SCA Members will receive a $5 member discount off the cost listed above.

Meal Information

Feast of St. Bubba Menu

A Night in al-Andalus

First Course of Dishes

Hummus

Eggplant Cheese Mahshi (Eggplant Terrine)

Bread

Brined Olives

Second Course of Dishes

Salad of Greens with Vinegar Dressing

A Dish of Chicken Praised in Springtime

Rice

Third Course of Dishes

Beef Roast Cooked in Tagine

Sourdough Flatbread

A Dish of Squash

Fourth Course of Dishes

Mujabbana of Ru’qua (Cheese Pie of Flat Bread)

Dried Fruits Stuffed with Almond Sugar PasteA Dessert Auction will be held during the Feast to raise money for improving Barony regalia.

This feast menu is tentative as of 11/19/18. It will be updated based on pricing and availability of ingredients. An ingredient list will be available before the event at http://geyercomputers.com/stbubba/

 

According to our contract with the venue, this is a dry site. Please keep that in mind as you plan.

Tournament Information

A rapier tournament will be held.

Youth and Family Activities

We are looking for people who would like to teach a youth class. Please contact the event steward at gwir.sca@gmail.com if you have a skill to share.

Volunteer Information

Our commitment to this event is to involve as many people as possible. Please contact Gwir ferch John at gwir.sca@gmail.com if you can help with any of the following:

  • Gate
  • Largesse Swap
  • Largesse Activity Table
  • Teaching a class – there is a dedicated space
  • Decorating a table
  • Heralding – general announcements
  • Dishwashing and Serving

This page for event id was last updated: March 1, 2019
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