Lions Gate Baronial Banquet

 

Event Summary

Event Main Contact (Event Steward): Sara la Rosa
Date: January 1 , 1970
Site opens at: 12:00 AM on January 1th 1970
Site closes at: 12:00 AM



This event includes the following activities and/or services:
Offers a feast or meal

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Map Unavailable


Meal Information

The feast begins at 6pm

Bread, Butter, Cheese, Various Pickles
Roman Eggs
Kedel Of Ting Gravet Op
(a pottage of roots and herbs)
Oat Cakes

Roasted Fowl in a Green Sauce
Fish Day (Vegetarian) Frumenty
Caul and Leac ‘Boiled’ in Butter
(cabbage and leeks)
Hunigaepplas or GesufelHlaf (Honey-Cake)

Roasted Swin With Chestnuts with Cipena Syfling Sauce
Bashed Neeps with Carrots in Honey and Ginger
Amigdale Cake (GF)
Fresh Hwerthettan
(cucumbers, salt, wine vinegar)
Fried Fruit

A Selection of Fruit and Cheese

Dietary Restrictions:

Note that as an Anglo-Saxon meal, butter is in heavy use.

This page for event id was last updated: November 8, 2023
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