Event Main Contact (Event Steward): Sara la Rosa
Date: January 1 , 1970
Site opens at: 12:00 AM on January 1th 1970
Site closes at: 12:00 AM
This event includes the following activities and/or services:
Offers a feast or meal
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Map UnavailableThe feast begins at 6pm
Bread, Butter, Cheese, Various Pickles
Roman Eggs
Kedel Of Ting Gravet Op
(a pottage of roots and herbs)
Oat Cakes
Roasted Fowl in a Green Sauce
Fish Day (Vegetarian) Frumenty
Caul and Leac ‘Boiled’ in Butter
(cabbage and leeks)
Hunigaepplas or GesufelHlaf (Honey-Cake)
Roasted Swin With Chestnuts with Cipena Syfling Sauce
Bashed Neeps with Carrots in Honey and Ginger
Amigdale Cake (GF)
Fresh Hwerthettan
(cucumbers, salt, wine vinegar)
Fried Fruit
A Selection of Fruit and Cheese
Dietary Restrictions:
Note that as an Anglo-Saxon meal, butter is in heavy use.
This page for event id was last updated: November 8, 2023
This event has completed its EIF form
This event's waivers have NOT been marked as received by the Senechal's Waivers Deputy