Perfectly Period Feast North

 

Event Summary

Event Main Contact (Event Steward): Finn Grim
Date: January 1 , 1970
Site opens at: 12:00 AM on January 1th 1970
Site closes at: 12:00 AM



This event includes the following activities and/or services:
Accepts PayPal
Offers a feast or meal

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Registration Information

Link will be posted here Feb 20th 2019

Registration will open 6PM Pacific Time. (Links will allow responses at that time. If you are waiting in the not accepting responses page refresh at 6pm.)

Perfectly Period Feast High Table/ Regular Seating Registration

The event is currently full and a waiting list has been started. Please Email Master Finn Grim at Finn.grim.sca@gmail.com if you have questions.

Staffing is still open and available for sign up.

Perfectly Period Feast Staffing Registration – Non Feast Support Staff

Site Fees

Fee Type Cost*
High Table $70
Regular Seating $55
Support Staff $30
 Sleeping add $30  
   
*SCA Members will receive a $5 member discount off the cost listed above.

Meal Information

This is the preliminary menu and is representative if what will be served at PPFN II. Please note that the menu is subject to change based on the availability of products and as additional cooking tests are conducted. The final menu will be posted closer to the event, tentatively in mid-August.

Both Dining Levels will Receive:

On the Table
Bread 
Nuts
A Confection
Salt

1. Chicken with Sauce
Roasted Beef
Turnips
Almond Tarts or Marzipan

2. A Whole Roasted Pig with Mustard and Black Sauce
Good Bratwurst
An Herb Tart
Peas

3. Roast Fish
Crawfish Torte
Greens

4. Wild Game in a Sauce
Cheese Buns
Cabbage
Baked Pears or Apples

5. A selection of fine marzipan, tarts, fritters, and wafers. (Served from the Sideboard)

Diners at our High Table will experience special presentations and carving services along with the following proposed additional dishes:

A Gilded Venison Meat Pie
Jellied Meats
Additional Roast Meats with Sauces

This page for event id was last updated: June 25, 2019
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